Herb roasted potatoes served on a plate.

Herb-Roasted Potatoes


5-6 medium yellow potatoes (Yukon Gold)

Peanut Oil, Avocado Oil, or Coconut Oil

1 tsp. parsley

1 tsp. thyme

Salt and pepper to taste

Preheat oven to 400*F.

Cut potatoes in half, then cut each half into quarters.  In a large bowl, place the cut potatoes.  Drizzle with enough oil to coat well.  

Sprinkle in herbs and seasoning.  Toss to evenly coat the potatoes.  I like to do this by hand.

Line a rimmed baking sheet with foil, and place potatoes on sheet with a flat side down.  Cover with another sheet of foil.

Bake potatoes for 20 min., remove foil cover and bake for another 20 minutes.